Welcome to Butterflies Garden Restaurant
Where a delightful dining experience awaits you in the heart of Siem Reap, Cambodia. Surrounded by a beautiful garden filled with fluttering butterflies, our restaurant offers a tranquil escape after a day spent exploring the majestic Angkor Wat.
“The best way to find yourself is to lose yourself in the service of others.” – Mahatma Gandhi
At Butterflies Garden Restaurant, we believe in the power of community and the resilience of the human spirit. Our story is one of perseverance, passion, and the desire to make a difference.
“I alone cannot change the world, but I can cast a stone across the waters to create many ripples.” -Mother Teresa
Our founder, Duk Deth, has dedicated his life to giving back to his community. With a focus on providing hospitality training and education to underprivileged youth, Butterflies Garden Restaurant is more than just a place to enjoy delicious food; it’s a symbol of hope and opportunity.
“Success is not the key to happiness. Happiness is the key to success. If you love what you are doing, you will be successful.”- Albert Schweitzer
Join us for a meal and experience the love and dedication that goes into every dish. From our exquisite presentation to our commitment to food safety and quality, we strive to provide an unforgettable dining experience that will leave a lasting impact on your heart.
Discover the Unique Flavors of Our Special Khmer Set Menu
Starter: Khmer Marinated Beef Salad
Our Khmer Marinated Beef Salad features local beef tenderloin, thinly sliced and mixed with garlic, shallot, lemongrass, long beans, peanuts, and herbs. This delicious starter is served with a traditional Khmer dressing, providing a refreshing and flavorful beginning to your meal.
Soup: Chicken Sour Soup (Khmer Style)
The Chicken Sour Soup (Khmer Style) is a delightful blend of Khmer chicken, lime juice, local straw mushrooms, and mixed herbs. This tangy and aromatic soup is a true representation of Cambodian flavors.
Main Course: Royal Khmer Fish Amok
Our Royal Khmer Fish Amok is a traditional Cambodian dish featuring catfish fillet marinated in green curry paste with peanut, egg, coconut milk, and green ‘noni’ leaves. Served with jasmine rice, this dish is a must-try for anyone looking to experience authentic Khmer cuisine.
Sweet Ending: Banana Sticky Rice
End your meal on a sweet note with our Banana Sticky Rice dessert. This delightful dish consists of sticky rice, ripe banana, yellow bean, wrapped in a banana leaf, and served with cashew nut, coconut sorbet, and local wild honey.
Contact
We’d love to hear from you! Whether you have a question about our menu, want to make a reservation, or are interested in learning more about our community initiatives, please feel free to get in touch with us. Our friendly staff is here to help and make your experience at Butterflies Garden Restaurant truly memorable.